This week we are sending each of your a bunch of yummy arugula!!! For those of you wondering what in the world to do with that much arugula- here is a quick recipe: (...and I use the term 'recipe' loosely, this is kind-of an eyeball recipe, just use what looks good, add whatever you want, and enjoy!)
Easy CSA Stir-fry
1 bunch arugula, chopped
1 onion, chopped
Chinese cabbage (use 1/2 to a full head)
2-3 cloves garlic, minced
2-3 carrots
stir fry sauce to taste (we like Schezwan)
2-3 tbsp. oil
cooked rice (2-3 cups, depending on how many servings are desired)
Cook rice, set aside. In large skillet or wok heat oil and add onion, carrot, and garlic. Cook till caramelized. Add greens and stir-fry sauce. Heat 2-3 additional minutes and serve over rice.
Easy CSA Stir-fry
1 bunch arugula, chopped
1 onion, chopped
Chinese cabbage (use 1/2 to a full head)
2-3 cloves garlic, minced
2-3 carrots
stir fry sauce to taste (we like Schezwan)
2-3 tbsp. oil
cooked rice (2-3 cups, depending on how many servings are desired)
Cook rice, set aside. In large skillet or wok heat oil and add onion, carrot, and garlic. Cook till caramelized. Add greens and stir-fry sauce. Heat 2-3 additional minutes and serve over rice.
Yum!
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